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| 005 | 20230517104614.0 | ||
| 008 | 221006b ph ||||| |||| 00| 0 eng d | ||
| 040 | _cATVERC | ||
| 100 | 1 | _aResh, Howard M. | |
| 245 | _aHydroponic Food Production : a definitive guidebook for the advanced home gardener and the commercial hydroponic grower | ||
| 250 | _a7th ed. | ||
| 260 |
_aBoca Raton, FL _bCRC Press _c2013 |
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| 300 | _a511 p. : col. ill. | ||
| 520 | _aThe objective of this book is to make the reader aware of the present advances in hydroponics using the various substrates and systems that have proved successful with specific vegetable crops. While most of the material presented relates to greenhouse hydroponic systems, a few are of outdoor hydroponic systems under favorable climates. This book is meant to be a practical guide for persons interested in entering hydroponics commercially or as a hobby. the book presents the principles of getting started and gives many examples and illustrations to clarify these methods. | ||
| 650 | _aHydroponics | ||
| 650 | _aPlant Nutrition | ||
| 650 | _aPlant Culture | ||
| 650 | _aSeedlings | ||
| 856 |
_uhttps://drive.google.com/file/d/1MJG4RGzOAiMrXEa6nPG3btvXoe_S6R43/view?usp=sharing _zClick here to access electronic material |
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_2lcc _cELEC _n0 |
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