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| 005 | 20230517085733.0 | ||
| 008 | 220929b ph ||||| |||| 00| 0 eng d | ||
| 040 | _cATVERC | ||
| 110 | _aBDA; OPAPP; JICA | ||
| 245 | _aBasic Manual : Tilapia Production, Processing and Marketing | ||
| 300 |
_a78 p. : col. ill. _eSupplementary Reading Materials |
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| 520 | _aThis Basic Manual summarizes the basic techniques and management skills in Tilapia fish Production, Processing and Marketing, based on our actual practices and experiences of the pilot project in the CD-CAAM project. The project was carried out in three (3) years, (2013-2015) on the cooperation between Bangsamoro Development Agency (BDA) and Japan International Cooperation Agency (JICA) | ||
| 650 | _aAquaculture | ||
| 650 | _aFisheries | ||
| 650 | _aTilapia | ||
| 650 | _aTilapia -- Location | ||
| 650 | _aTilapia -- Pond Design and Construction | ||
| 650 | _aTilapia -- Pond Preparation | ||
| 650 | _aTilapia -- Fingerlings | ||
| 650 | _aTilapia -- Water Quality Control | ||
| 650 | _aTilapia -- Cage and cages | ||
| 650 | _aTilapia -- Harvest | ||
| 856 |
_uhttps://drive.google.com/file/d/1MS_edxN0poh46qgwPi_J8lIJ1IUhOb_l/view?usp=sharing _zClick here to access electronic material |
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_2lcc _cELEC _n0 |
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_c28270 _d28270 |
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