000			00564nam a2200169Ia 4500
008			220809s9999 xx 000 0 und d
020			_a9710412617
040			_cQNASLib
082			_aTX537 .H55 2014
100			_aHilario, Jose S.
245		0	_aGuidenotes in food safety and the Hazard Analysis Critical Control Point (HACP): a reference handbook
260			_aMandaluyong City _bBooks Atbp. Publishing Corp. _c2014
500			_aIncludes glossary and references.
650			_aFood safety measures--Handbooks, manuals, etc.
942			_cBK
999			_c28151 _d28151