| 000 | 00456nam a2200169Ia 4500 | ||
|---|---|---|---|
| 008 | 220412s9999 xx 000 0 und d | ||
| 020 | _a0471293253 | ||
| 040 | _cSICAT-Lib | ||
| 082 | _a647.95 D63p 1999 | ||
| 100 | _aVan Way III, Charles W. | ||
| 245 | 0 | _aPrinciples of food, beverage and labor cost | |
| 260 |
_aNew York _bJohn Wiley & Sons _c1999 |
||
| 300 |
_a577 _c24 cm |
||
| 650 | _aFood service--cost control | ||
| 942 | _cBK | ||
| 999 |
_c22020 _d22020 |
||