| 000 | 00439nam a2200157Ia 4500 | ||
|---|---|---|---|
| 008 | 220407s9999 xx 000 0 und d | ||
| 020 | _a9789351157984 | ||
| 040 | _cATVERC | ||
| 050 | _aTX 820 .C66 2016 | ||
| 245 | 0 | _aCommercial cooking: expert | |
| 260 |
_aUAE _b3G eLearning _c2016 |
||
| 300 |
_avii, 380 p. : col. ill. ; 30 cm + 1 DVD-ROM (4 3/4 in.) _c30 cm |
||
| 500 | _aIncludes index | ||
| 650 | _aFood service | ||
| 999 |
_c19244 _d19244 |
||