| 000 | 00477nam a2200157Ia 4500 | ||
|---|---|---|---|
| 008 | 220407s9999 xx 000 0 und d | ||
| 020 | _a002667503X | ||
| 040 | _cATVERC | ||
| 050 | _aTX 943 .M46 1993 | ||
| 100 | _aPepper Michael R. | ||
| 245 | 0 | _aMenu planning and cost control, teacher's resource guide | |
| 260 |
_aNew York, N.Y. _bGlencoe/Macmillan/McGraw-Hill _cc1993 |
||
| 300 |
_a40 p. ; 28 cm. _c28 cm |
||
| 650 | _aMenu Planning -- Teachers' Guide | ||
| 999 |
_c15740 _d15740 |
||