| 000 | 00462nam a2200157Ia 4500 | ||
|---|---|---|---|
| 008 | 220407s9999 xx 000 0 und d | ||
| 020 | _a0026654407 | ||
| 040 | _cATVERC | ||
| 050 | _aTX 911 .R39 1981 | ||
| 100 | _aRay Mary Frey | ||
| 245 | 0 | _aProfessional cooking and baking, teacher's guide | |
| 260 |
_aLake Forest, IL. _bGlencoe/Macmillan/McGraw-Hill _cc1981 |
||
| 300 |
_a117 p. ; 27 cm. _c27 cm |
||
| 650 | _aCooking -- Teacher'S Guide | ||
| 999 |
_c15734 _d15734 |
||