000 | 00461nam a2200157Ia 4500 | ||
---|---|---|---|
008 | 220407s9999 xx 000 0 und d | ||
020 | _a0026675056 | ||
040 | _cATVERC | ||
050 | _aTX 911.3 .S3 S24 1993 | ||
100 | _aPepper Michael R. | ||
245 | 0 | _aSafety and sanitation, teacher's resource guide | |
260 |
_aNew York _bGlencoe/McGraw-Hill _cc1993 |
||
300 |
_a48 p. : ill. ; 28 cm. _c28 cm |
||
650 | _aFood Safety -- Resource Guide | ||
999 |
_c15685 _d15685 |