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	1.		Commercial cooking: advanced by 3G Elearning Material type: Text; Format: print ; Literary form: Not fiction Publication details: UAE 3G Elearning FC LLC 2016 Availability: Items available for loan: Quezon National Agricultural School (1)Call number: TX820 .T413 2016. Place hold Add to cart (remove)
	2.		Professional cooking and baking / Mary Frey Ray, Beda A. Dondi. by Ray, Mary Frey Dondi, Beda A Material type: Text; Format: print ; Literary form: Not fiction Publication details: Peoria, Ill. : Bennett Pub. Co., c1981 Availability: No items available. Add to cart (remove)

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