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Principles of food safety, sanitation and hygiene

By:

Somoray, Ana Marie M

Material type: Text

Text

TextPublication details: Manila Unlimited Books Library Services and Publishing, Inc. 2016ISBN:

9789719654537

Subject(s):

Food service--Sanitation

DDC classification:

TX911.3 .S6979 2016

Item type:

Books

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Holdings
Item type	Home library	Call number	Status	Date due	Item holds
Books	Quezon National Agricultural School	TX911.3 .S6979 2016 (Browse shelf(Opens below))	Available

Total holds: 0

Includes glossary and references.

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