Room division and cost control: a comprehensive guide to hospitality operations
Material type:
- 978-621-406-367-3
- TX911.3.M27 .M36 2024

Item type | Home library | Call number | Copy number | Status | Date due | Barcode | Item holds |
---|---|---|---|---|---|---|---|
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Quezon National Agricultural School General Collection Section | TX911.3.M27 .M36 2024 (Browse shelf(Opens below)) | 1 | Available | QNASLIB-1820 | ||
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Quezon National Agricultural School General Collection Section | TX911.3.M27 .M36 2024 (Browse shelf(Opens below)) | 2 | Available | QNASLIB-1821 |
Total holds: 0
Includes bibliographical references.
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