Fundamentals of food service operations
Material type:
- 978-971-9655-04-6
- TX943 .D371 2022

Item type | Home library | Call number | Status | Date due | Barcode | Item holds |
---|---|---|---|---|---|---|
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Quezon National Agricultural School | TX943 .D371 2022 (Browse shelf(Opens below)) | Available | QNASLIB-1749 |
Total holds: 0
Includes glossary, bibliography and webliography.
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