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Professional Baking: Sixth Edition/ Wayne Gisslen

By: Material type: TextTextPublication details: New Jersey by John Wiley & Sons, Inc. 2013, 2009, 2005Edition: 6th EdDescription: xiv, 763 pISBN:
  • 9781118083741
Subject(s): LOC classification:
  • TX763.G47 2012
Online resources:
Item type: Books
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Includes glossary, Bibliography, Recipe Index and Subject Index

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