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Professional food preparation and service program: buffet layout & service

Material type: Text

TextPublication details: National Educational Media, Inc.Description: 1 VCD: sd., col.; 4 3/4 in. (12 mins.)Subject(s):

LOC classification:

Item type:

Electronics Resources

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Holdings
Item type	Home library	Collection	Call number	Copy number	Status	Date due	Item holds
Electronics Resources	Asian Technical Vocational Education Resource Center	ER	VCD P76 B84ls (Browse shelf(Opens below))	1	Available

Total holds: 0

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