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	1.		No cover image available Application of bioactives from herbs and spices for improving the functionality and shelf life of dairy products by Barak, Sheweta Deepak Mudgil Series: Agribusiness, Volume 33(No. 8) February 2025 Material type: Text; Format: print ; Literary form: Not fiction Publication details: Taguig City: Foundation for Resource Linkage and Development, Inc., c2025 Availability: Items available for loan: Quezon National Agricultural School (1). Place hold Add to cart (remove)
	2.		No cover image available Bases des artes culinaires - handout herbs and spices Material type: Text; Format: print ; Literary form: Not fiction Publication details: Phils. Most Institute c2005 Availability: Items available for loan: Asian Technical Vocational Education Resource Center (1)Call number: SB 351 .B37 2005. Add to cart (remove)
	3.		No cover image available Bases des artes culinaires - handout herbs and spices Material type: Text; Format: print ; Literary form: Not fiction Publication details: Phils. Most Institute c2005 Availability: No items available. Add to cart (remove)
	4.		No cover image available Bases des artes culinaires - handout herbs and spices Material type: Text; Format: print ; Literary form: Not fiction Publication details: Phils. Most Institute c2005 Availability: No items available. Add to cart (remove)

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