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1.
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Baking secrets by
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Mandaluyong City Anvil Publishing Inc. c2012
Availability: Items available for loan: Quezon National Agricultural School (1)Call number: TX763 .M311 2012.
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2.
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Basic cookery : fundamental recipes and variations by
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Jordan Hill, Oxford Heinemann Professional Pub., Ltd. c1989
Availability: Items available for loan: Asian Technical Vocational Education Resource Center (1)Call number: TX 651 .M37 1989.
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3.
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4.
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5.
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Bread and Pastry production: volume 1 by
Edition: 1st edition
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Quezon City Rex Book Store, Inc. c2016
Availability: Items available for loan: Quezon National Agricultural School (1).
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6.
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Bread and pastry production NC II by
Edition: 2nd edition
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Mandaluyong City Books Atbp. Publishing Corp. 2022
Availability: Items available for loan: Quezon National Agricultural School (1)Call number: TX769 .P73 2022.
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7.
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8.
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Cookery NC II : Bacon-wrapped chicken supreme by
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Taguig City TESDA c2022
Availability: Items available for reference: Asian Technical Vocational Education Resource Center: Not for loan (1).
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9.
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Cookery NC II : Chicken Ballotine by
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Taguig City TESDA c2022
Availability: Items available for reference: Asian Technical Vocational Education Resource Center: Not for loan (1).
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10.
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Cookery NC II : Chicken Roullade Stuffed with Shrimp by
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Taguig City TESDA c2022
Availability: Items available for reference: Asian Technical Vocational Education Resource Center: Not for loan (1).
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11.
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Cookery NC II : Cutting poultry and game birds by
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Taguig City TESDA c2022
Availability: Items available for reference: Asian Technical Vocational Education Resource Center: Not for loan (1).
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12.
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13.
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14.
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Cookery NC II : Preparing ballotine portion cut by
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Taguig City TESDA c2022
Availability: Items available for reference: Asian Technical Vocational Education Resource Center: Not for loan (1).
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15.
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Cookery NC II : preparing supreme portion cuts by
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Taguig City TESDA c2022
Availability: Items available for reference: Asian Technical Vocational Education Resource Center: Not for loan (1).
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16.
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Cookery NC II : roasted chicken by
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Taguig City TESDA c2022
Availability: Items available for reference: Asian Technical Vocational Education Resource Center: Not for loan (1).
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17.
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Cookery NC II : Trussing whole poultry and game birds by
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Taguig City TESDA c2022
Availability: Items available for reference: Asian Technical Vocational Education Resource Center: Not for loan (1).
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18.
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Cooking & Eating with Beer by
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: New York John Wiley & Sons 1997
Availability: No items available.
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19.
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Cooking & Eating with Beer by
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: New York John Wiley & Sons 1997
Availability: Items available for loan: Southern Isabela College of Arts and Trades (1)Call number: 641.623 L13c 1997.
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20.
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