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	41.		Italy's 500 best-ever recipes : the ultimate collection of classic pasta, pizza, antipasto, risotto, meat, fish, vegetable dishes and delicious desserts, with over 500 photographs by Wright, Jeni Material type: Text; Format: print ; Literary form: Not fiction Publication details: Leicestershire LE Annes Publishing 2011 Availability: Items available for loan: (1). Place hold Add to cart (remove)
	42.		Kitchen essentials and basic food preparation manual by Osorno, Rene D Grayfield T. Bajao Material type: Text; Format: print ; Literary form: Not fiction Publication details: Quezon City Wiseman's Books Trading, Inc. c2019 Availability: Items available for reference: Quezon National Agricultural School: Not for loan (1). Add to cart (remove)
	43.		No cover image available Meat cooking techniques Series: Food Safety Series Material type: Text; Format: print ; Literary form: Not fiction Publication details: Creative Educational Video, c1995 Availability: Items available for loan: Asian Technical Vocational Education Resource Center (1)Call number: VCD F66 M43ct 1995. Place hold Add to cart (remove)
	44.		No cover image available A practical guide in basic cooking and baking by Jose S. Hilario...[et al.] Material type: Text; Format: print ; Literary form: Not fiction Publication details: Mandaluyong City Books Atbp. Publishing Corp. 2015 Availability: Items available for loan: Quezon National Agricultural School (1)Call number: TX651 .H55 2015. Place hold Add to cart (remove)
	45.		Professional cooking and baking / Mary Frey Ray, Beda A. Dondi. by Ray, Mary Frey Dondi, Beda A Material type: Text; Format: print ; Literary form: Not fiction Publication details: Peoria, Ill. : Bennett Pub. Co., c1981 Availability: No items available. Add to cart (remove)
	46.		Professional cooking and baking, teacher's guide by Ray Mary Frey Material type: Text; Format: print ; Literary form: Not fiction Publication details: Lake Forest, IL. Glencoe/Macmillan/McGraw-Hill c1981 Availability: Items available for loan: Asian Technical Vocational Education Resource Center (1)Call number: TX 911 .R39 1981. Add to cart (remove)
	47.		Professional cooking and baking, teacher's guide by Ray Mary Frey Material type: Text; Format: print ; Literary form: Not fiction Publication details: Lake Forest, IL. Glencoe/Macmillan/McGraw-Hill c1981 Availability: No items available. Add to cart (remove)
	48.		Professional cooking and baking, teacher's guide by Ray Mary Frey Material type: Text; Format: print ; Literary form: Not fiction Publication details: Lake Forest, IL. Glencoe/Macmillan/McGraw-Hill c1981 Availability: No items available. Add to cart (remove)
	49.		No cover image available Salad pasta, pats salad: get generous with produce to give this summer staple a new lease on life by Asbrink, Hana Edition: Volume 68, Number 5 Material type: Text; Format: print ; Literary form: Not fiction Publication details: June/July 2023 Availability: Items available for loan: Quezon National Agricultural School (1). Place hold Add to cart (remove)
	50.		Simple desserts the easiest ecipes in the world by Mallet, Jean-Francois Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York, NY Hachette Book Group, Inc. 2018 Availability: Items available for loan: Quezon National Agricultural School (1)Call number: TX773 .M296 2018. Place hold Add to cart (remove)
	51.		Step-by-step Indian cooking / by Gopal, Sharda Material type: Text; Format: print ; Literary form: Not fiction Publication details: London : Quantum Books, c1996 Availability: Items available for loan: Davao National Agricultural School (DNAS) (1)Call number: CIR 641.5954 G646s 1996. Place hold Add to cart (remove)
	52.		No cover image available Western cuisine by Dinaga, Maria Rhoda D Loida R. Banzuelo Tenie P. Lirazan Material type: Text; Format: print ; Literary form: Not fiction Publication details: Intramuros, Manila: Mindshapers Co., Inc., c2022 Availability: Items available for loan: Quezon National Agricultural School (1)Call number: TX723.5.A1 .D61 2022. Place hold Add to cart (remove)

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