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41. Books
Understanding baking: the art and science of baking/ Amendola, Joseph. by
Edition: 3rd Edition
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Hoboken, N.J: J. Wiley. 2003
Availability: Items available for loan: PTC - Cagayan (2).

42. Books
The world guide to bread / by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: London : Southwater, c2000
Availability: Items available for loan: Davao National Agricultural School (DNAS) (1)Call number: CIR 641.71 In47w 2000.

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