Introduction to food technology . --
Material type:
- 9713000897
- 664 G258i 1998

Item type | Home library | Call number | Copy number | Status | Date due | Barcode | Item holds |
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Davao National Agricultural School (DNAS) General Collection Section | FIL 664 G258i 1998 (Browse shelf(Opens below)) | c1 | Available | DNAS-0008 | ||
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Davao National Agricultural School (DNAS) General Collection Section | FIL 664 G258i 1998 (Browse shelf(Opens below)) | c2 | Available | DNAS-0009 |
Total holds: 0
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FIL 647.90 68 R643f 2003 Food service and bartending . -- | FIL 647.94068 R643h 2003 Housekeeping management / | FIL 647.95068 F73 2004 Food service and catering management : a practical guide | FIL 664 G258i 1998 Introduction to food technology . -- | FIL 664 G258i 1998 Introduction to food technology . -- |
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