Food preparation and cooking : level 1 and 2 . --
Material type:
TextPublication details: Australia : Thomson Learning, c2000.Description: 250 pISBN: - 9812405682
- 641.5 H334f 2000
Books
| Item type | Home library | Call number | Copy number | Status | Date due | Item holds |
|---|---|---|---|---|---|---|
|
Books
|
Davao National Agricultural School (DNAS) General Collection Section | Cir 641.5 H334f 2000 (Browse shelf(Opens below)) | c1 | Available | ||
|
Books
|
Davao National Agricultural School (DNAS) General Collection Section | CIR 641.5 H334f 2000 (Browse shelf(Opens below)) | c2 | Available |
Total holds: 0
Browsing Davao National Agricultural School (DNAS) shelves, Shelving location: General Collection Section Close shelf browser (Hides shelf browser)
|
|
|
|
|
|
|
||
| CIR 635 R273i 2004 Introductory horticulture | CIR 641.5 C569 1996 Classic main courses : favourite traditional recipes from the world's finest cuisines / | Cir 641.5 H334f 2000 Food preparation and cooking : level 1 and 2 . -- | CIR 641.5 H334f 2000 Food preparation and cooking : level 1 and 2 . -- | CIR 641.5954 G646s 1996 Step-by-step Indian cooking / | CIR 641.6373 B266c 1998 Coffee : a gourmet's guide / | CIR 641.6373 B266c 1998 Coffee : a gourmet's guide / |
There are no comments on this title.