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A step by step guide to cakes biscuits & slices /
Material type:
TextPublication details: Godalming, Surrey UK : Colour Library Direct c1998.Description: 224 pISBN: - 1858334713
- 641.8653 St43 1998
Books
| Item type | Home library | Collection | Call number | Copy number | Status | Date due | Barcode | Item holds |
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Books
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Davao National Agricultural School (DNAS) | GENERAL COLLECTION SECTOR | CIR 641.8653 St43 1998 (Browse shelf(Opens below)) | c1 | Available | DNAS-0518 | ||
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Books
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Davao National Agricultural School (DNAS) | GENERAL COLLECTION SECTOR | CIR 641.8653 St43 1998 (Browse shelf(Opens below)) | c2 | Available | DNAS-0736 |
Total holds: 0
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| CIR 641.5636 C738 1998 The complete book of vegetarian cooking / | CIR 641.66 In47e 1996 The vegetables cookbook : the comprehensive visual guide to vegetable varieties, and hoe to use them over 100 recipes that make the most of fresh vegetables | CIR 641.71 In47w 2000 The world guide to bread / | CIR 641.8653 St43 1998 A step by step guide to cakes biscuits & slices / | CIR 641.8653 St43 1998 A step by step guide to cakes biscuits & slices / | CIR 746.44 C579n 1996 Needlepoint gifts for all seasons / | CIR 746.44 C579n 1996 Needlepoint gifts for all seasons / |
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