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Step-by-step Indian cooking /
Material type:
TextPublication details: London : Quantum Books, c1996.Description: 160 pISBN: - 9781859260982
- 641.5954 G646s
Books
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Davao National Agricultural School (DNAS) General Collection Section | CIR 641.5954 G646s 1996 (Browse shelf(Opens below)) | c.1 | Available | DNAS-0733 |
Total holds: 0
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| CIR 641.5 C569 1996 Classic main courses : favourite traditional recipes from the world's finest cuisines / | Cir 641.5 H334f 2000 Food preparation and cooking : level 1 and 2 . -- | CIR 641.5 H334f 2000 Food preparation and cooking : level 1 and 2 . -- | CIR 641.5954 G646s 1996 Step-by-step Indian cooking / | CIR 641.6373 B266c 1998 Coffee : a gourmet's guide / | CIR 641.6373 B266c 1998 Coffee : a gourmet's guide / | CIR 647.94 L356l 1993 The lodging and food service industry |
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