Food and beverage service procedures: a comprehensive approach
Material type:
- 978-621-406-105-1
- TX943 .C67 2021

Item type | Home library | Call number | Status | Date due | Barcode | Item holds |
---|---|---|---|---|---|---|
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Quezon National Agricultural School | TX943 .C67 2021 (Browse shelf(Opens below)) | Available | QNASLIB-1775 |
Total holds: 0
Includes references.
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