Culinary nutrition: the science and art of healthy cooking
Material type:
- 978-971-9655-44-2
- QP141 .N19 2023

Item type | Home library | Call number | Status | Date due | Barcode | Item holds |
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Quezon National Agricultural School General Collection Section | QP141 .N19 2023 (Browse shelf(Opens below)) | Available | QNASLIB-1783 |
Total holds: 0
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QA37.2 .D159 2019 Mathematics in the modern world | QA37.2 .Og6 2023 Mathematics in the modern world | QD31.3 .W53 2004 General chemistry | QP141 .N19 2023 Culinary nutrition: the science and art of healthy cooking | SB599 .S56 2011 Advances in plant pathology | SB931 .S347 2012 Agricultural entomology | SF91 .F82 2023 Fundamentals of soil science |
Includes references.
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