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21st century risk management with sanitation
Material type:
TextSeries: Publication details: Intramuros, Manila: Mindshapers Co., Inc., c2023Description: viii,142p.: illustrations; 23cmISBN: - 978-971-9655-62-6
- TX537 .C278 2023
Books
| Item type | Home library | Call number | Status | Date due | Barcode | Item holds |
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Quezon National Agricultural School General Collection Section | TX537 .C278 2023 (Browse shelf(Opens below)) | Available | QNASLIB-1784 |
Total holds: 0
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| TX349 .K128 2024 The pastry chef's guide: the secret to successful baking and decoration | TX349 .R281 2023 Kitchen essentials and basic food preparation | TX537 .A49 2010 Food safety, sanitation and hygiene | TX537 .C278 2023 21st century risk management with sanitation | TX771 .K128 2024 Professional cake baking and decoration | TX911.3.F75 .L34 2024 Front office systems and procedures | TX911.3.M27 .M36 2024 Room division and cost control: a comprehensive guide to hospitality operations |
Includes references.
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