Operations management in tourism and hospitality
Material type:
- 978-971-9655-37-4
- TX911.3.M27 .B862 2023

Item type | Home library | Call number | Status | Date due | Barcode | Item holds |
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Quezon National Agricultural School | TX911.3.M27 .B862 2023 (Browse shelf(Opens below)) | Available | QNASLIB-1798 |
Total holds: 0
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TX911.3.F75 .L34 2024 Front office systems and procedures | TX911.3.M27 .B167 2019 Bar and beverage management | TX911.3.M27 .B35 2011 Hotel front office management | TX911.3.M27 .B862 2023 Operations management in tourism and hospitality | TX911.3.M27 .C815 2020 Resorts and recreation management | TX911.3.M27 .M36 2024 Room division and cost control: a comprehensive guide to hospitality operations | TX911.3.M27 .M36 2024 Room division and cost control: a comprehensive guide to hospitality operations |
Includes references.
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