Principles of total quality management
Material type:
- 978-971-9655-93-0
- HD62.15 .P26 2024

Item type | Home library | Call number | Copy number | Status | Date due | Barcode | Item holds |
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Quezon National Agricultural School | HD62.15 .P26 2024 (Browse shelf(Opens below)) | 1 | Available | QNASLIB-1811 | ||
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Quezon National Agricultural School | HD62.15 .P26 2024 (Browse shelf(Opens below)) | 2 | Available | QNASLIB-1812 |
Total holds: 0
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HD61 .So56 2023 Risk management as applied to safety, security and sanitation | HD62.15 .G932 2015 Total quality management | HD62.15 .P26 2024 Principles of total quality management | HD62.15 .P26 2024 Principles of total quality management | HD62.5 .D356 2019 Entrepreneurship | HD62.5 .F6 2017 Business plan | HD9424.C2 .K96 2018 Meat proocessing, cooling and preservation methods in poultry |
Includes references.
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