Professional cake baking and decoration
Material type:
- 978-939-508-0446
- TX771 .K128 2024

Total holds: 0
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TX349 .R281 2023 Kitchen essentials and basic food preparation | TX537 .A49 2010 Food safety, sanitation and hygiene | TX537 .C278 2023 21st century risk management with sanitation | TX771 .K128 2024 Professional cake baking and decoration | TX911.3.F75 .L34 2024 Front office systems and procedures | TX911.3.M27 .M36 2024 Room division and cost control: a comprehensive guide to hospitality operations | TX911.3.M27 .M36 2024 Room division and cost control: a comprehensive guide to hospitality operations |
Includes bibliography.
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