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The pastry chef's guide: the secret to successful baking and decoration
Material type:
TextSeries: Publication details: New Delhi, India: Keya International Press LLP, c2024Description: vii,259p.; 23cmISBN: - 978-939-5080-484
- TX949 .K128 2024
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Quezon National Agricultural School General Collection Section | TX349 .K128 2024 (Browse shelf(Opens below)) | Available | QNASLIB-1831 |
Total holds: 0
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| TH435 .F178 2000 Simplified construction estimate | TH435 .F178 2000 Simplified construction estimate | TS227 .Ah51 2024 Welding: skills and techniques | TX349 .K128 2024 The pastry chef's guide: the secret to successful baking and decoration | TX349 .R281 2023 Kitchen essentials and basic food preparation | TX537 .A49 2010 Food safety, sanitation and hygiene | TX537 .C278 2023 21st century risk management with sanitation |
Includes bibliography.
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