Operations management in tourism and hospitality
Material type:
- 978-971-9655-37-4
- TX 911.3 .B862 2023

Item type | Home library | Call number | Status | Date due | Barcode | Item holds |
---|---|---|---|---|---|---|
![]() |
Quezon National Agricultural School | TX 911.3 .B862 2023 (Browse shelf(Opens below)) | Available | QNASLIB-1769 |
Total holds: 0
Browsing Quezon National Agricultural School shelves Close shelf browser (Hides shelf browser)
![]() |
![]() |
![]() |
![]() |
![]() |
![]() |
![]() |
||
TX911 .N34 2018 Food and beverage services NC II my training guide | TX911.3 .B167 2020 Front office operations: a guide to effective customer service | TX911.3 .B35 2021 Quality service management in tourism and hospitality | TX 911.3 .B862 2023 Operations management in tourism and hospitality | TX911.3.F75 .L34 2024 Front office systems and procedures | TX911.3.M27 .B167 2019 Bar and beverage management | TX911.3.M27 .B35 2011 Hotel front office management |
Includes references.
There are no comments on this title.