College of International hospitality management: practicum manual
Material type:
- 978-621-406-143-3
- TX911.5 .N236 2018

Item type | Home library | Call number | Status | Date due | Barcode | Item holds |
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Quezon National Agricultural School | TX911.5 .N236 2018 (Browse shelf(Opens below)) | Available | QNASLIB-1615 |
Total holds: 0
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TX911.3 .S6979 2016 Principles of food safety, sanitation and hygiene | TX911.3 .T35 2013 Principles of food and beverages | TX911.5.M27 .C815 2020 Quality service management in tourism and hospitality | TX911.5 .N236 2018 College of International hospitality management: practicum manual | TX925 .B77 2009 The waiter's handbook | TX928 .Ak46 2024 Hotel housekeeping: advanced | TX928 .A64 2008 Hotel housekeeping management and operations |
Includes appendices.
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