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Fundamentals of food service operations
Material type:
TextPublication details: Intramuros, Manila: Mindshapers Co., Inc. c2022Description: x,144p.: illustrations; 25cmISBN: - 978-971-9655-04-6
- TX943 .D371 2022
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| Item type | Home library | Call number | Status | Date due | Barcode | Item holds |
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Quezon National Agricultural School | TX943 .D371 2022 (Browse shelf(Opens below)) | Available | QNASLIB-1749 |
Total holds: 0
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| TX943 .B644 2018 Food production management | TX943 .C67 2021 Food and beverage service procedures: a comprehensive approach | TX943 .C815b 2021 Food and beverage service procedures: a comprehensive | TX943 .D371 2022 Fundamentals of food service operations | TX943 .P969 2019 Food and beverage service management | TX950.7 .Ak46 2024 Bartending: the basics of mixology | TX950.7 .R65 2008 Bar and beverage service |
Includes glossary, bibliography and webliography.
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