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Introduction to culinary arts
Material type:
TextPublication details: Intramuros, Manila: Mindshapers Co., Inc., c2022Description: x,361p.: illustrations; 26cmISBN: - 978-621-406-323-9
- TX661 .M36 2022
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Quezon National Agricultural School | TX661 .M36 2022 (Browse shelf(Opens below)) | Available | QNASLIB-1751 |
Total holds: 0
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| TX601 .Ai47 2014 Pickled and packed: recipes for artisanal pickles, preserves, relishes and cordials | TX603 .J346 2021 Canning and preserving for dummies | TX651 .H55 2015 A practical guide in basic cooking and baking | TX661 .M36 2022 Introduction to culinary arts | TX717 .R668 2016 Cookery Technical Vocational Livelihood track: Home economics strand, volume 11 | TX723.5.A1 .D61 2022 Western cuisine | TX724.5.A1 .B25 2020 Asian cuisine |
Includes appendices, glossary and bibliography.
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