Food weights and measures: a reference tool for product development recipe costing and nutrient analysis

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Material type: Text

TextPublication details: Intramuros, Manila: Mindshapers Co., Inc., 23cm.Description: xvi,161p.: illustrations; 23cmISBN:

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Holdings
Item type	Home library	Call number	Status	Date due	Barcode	Item holds
Books	Quezon National Agricultural School	TX551 .Aq56 2015 (Browse shelf(Opens below))	Available		QNASLIB-1722

Total holds: 0

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Previous	TX537 .A49 2010 Food safety, sanitation and hygiene	TX537 .C278 2023 21st century risk management with sanitation	TX537 .H55 2014 Guidenotes in food safety and the Hazard Analysis Critical Control Point (HACP): a reference handbook	TX551 .Aq56 2015 Food weights and measures: a reference tool for product development recipe costing and nutrient analysis	TX601 .Ai47 2014 Pickled and packed: recipes for artisanal pickles, preserves, relishes and cordials	TX603 .J346 2021 Canning and preserving for dummies	TX651 .H55 2015 A practical guide in basic cooking and baking	Next

Includes bibliography and index.

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