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INTRODUCTION TO MANAGEMENT IN THE HOSPITALITY INDUSTRY

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Material type: Text

TextPublication details: Hoboken, New Jersey: John Wiley & Sons, Inc. 2012Edition: 10th EditionDescription: xxv, 720 pages; ill., 24cmISBN:

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Item type	Home library	Call number	Status	Date due	Item holds
Books	PTC - Lipa	2010044412 (Browse shelf(Opens below))	Available

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Previous	FOOD AND BEVERAGE SERVICE	FOOD AND BEVERAGE SERVICE	IMPROVING FOOD AND BEVERAGE PERFORMANCE	2010044412 INTRODUCTION TO MANAGEMENT IN THE HOSPITALITY INDUSTRY	PRACTICAL FOOD AND BEVERAGE COST CONTROL/	Building a sustainable business : developed by the Minnesota Institute for Sustainable Agriculture. a guide to developing a business plan for farms and rural businesses /	ENTREPRENEURSHIP in farming	Next

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