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Professional cooking and baking / Mary Frey Ray, Beda A. Dondi.

By:

Ray, Mary Frey

Contributor(s):

Dondi, Beda A

Material type: Text

Text

TextPublication details: Peoria, Ill. : Bennett Pub. Co., c1981.Description: 480 p. : ill. (some col.) ; 24 cmISBN:

002665430X

Subject(s):

LOC classification:

TX911 .R36

Item type:

Books

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