Advanced computational techniques for heat and mass transfer in food processing / edited by Krunal M. Gangawane and Madhuresh Dwivedi.
Material type:
TextPublisher: Boca Raton ; Boca Raton : CRC Press, Taylor & Francis Group, 2022Edition: First editionDescription: xiv, 300 pages : illustrations (some color) ; 29 cmContent type: - text
- unmediated
- volume
- 9780367747824
- 9780367709013
- 664 23/eng/20211109
- TP371 .A35 2022
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Pasay-Makati District Training and Assessment Center | Available |
Includes bibliographical references and index.
"This book provides, in a single source, information on the use of methods based on the numerical/computational analysis in food technology. It covers the whole spectrum and applications from food preservation to food analysis and describes specific methods for baking, crystallization, and drying of cereals, fruits, and vegetables"-- Provided by publisher.
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