Code of Halal Slaughtering Practices for Poultry
Material type:
TextPublication details: Quezon City PNS / BAFS 2016Description: 26 p. : col. illSubject(s): Online resources: Summary: This Philippine standard sets out requirements for Halal slaughtering of poultry intended for human consumption, from wild, farm produced, processing, packaging and distribution levels, to serve as official reference for Halal poultry meat products intended for local and international food trade in compliance with Agriculture and Fisheries Modernization Act (AFMA) of 1997 or Republic Act (RA) 8435, An Act creating National Commission on Muslim Filipinos (NCMF) of 2009 or Republic Act (RA) 9997, Agriculture and Fishery Mechanization Law (AFMech) of 2013 or Republic Act (RA) 10601 and Food Safety Act of 2013 or Republic Act (RA) 10611. ,
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eLearning Materials
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Asian Technical Vocational Education Resource Center | AGRICULTURE SECTOR | Available | ELM-00105 |
This Philippine standard sets out requirements for Halal slaughtering of poultry intended for human consumption, from wild, farm produced, processing, packaging and distribution levels, to serve as official reference for Halal poultry meat products intended for local and international food trade in compliance with Agriculture and Fisheries Modernization Act (AFMA) of 1997 or Republic Act (RA) 8435, An Act creating National Commission on Muslim Filipinos (NCMF) of 2009 or Republic Act (RA) 9997, Agriculture and Fishery Mechanization Law (AFMech) of 2013 or Republic Act (RA) 10601 and Food Safety Act of 2013 or Republic Act (RA) 10611. ,
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