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Quality service management in tourism and hospitality
Material type:
TextPublication details: Intamuros, Manila Mindshapers Co., Inc. 2021Description: vii,141p.; 23cmISBN: - 978-621-406-332-1
- TX911.3 .B35 2021
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Quezon National Agricultural School | TX911.3 .B35 2021 (Browse shelf(Opens below)) | Available | QNASLIB-1656 |
Total holds: 0
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| TX911 .D42 2010 Food and beverage service fundamentals | TX911 .N34 2018 Food and beverage services NC II my training guide | TX911.3 .B167 2020 Front office operations: a guide to effective customer service | TX911.3 .B35 2021 Quality service management in tourism and hospitality | TX911.3.M27 .B167 2019 Bar and beverage management | TX928 .Os5 2019 Housekeeping operations | TX928 .T343 2018 Theory, practice and techniques in housekeeping |
Includes references.
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