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Food processing and preservation
Material type:
TextPublication details: New Delhi PHI Learning Private Limited 2002Description: xii,360p.; 24cmISBN: - 978-81-203-2086-4
- 641.4
- TP370 .So13 2002
Books
| Item type | Home library | Call number | Status | Date due | Barcode | Item holds |
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Quezon National Agricultural School | TP370 .So13 2002 (Browse shelf(Opens below)) | Available | QNASLIB-1652 |
Total holds: 0
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| TK7870 .L951 2022 Electronics all in-one for dummies | TK8322 .So41 2021 Solar photovoltaic technology and systems a manual for technicians, trainers and engineers | TL152.6 .M615 2019 Practical teaching skills for driving instructors developing your client-centered learning and coaching skills | TP370 .So13 2002 Food processing and preservation | TP371.2 .Os5 2019 Food processing: HM elect 1 | TP548 .M127 2019 Wine for dummies | TP562 .Ol4 2010 Juices and smoothies over 160 healthy, refreshing and irresistible drinks and blends |
Includes references and index.
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