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Food and beverage service management
Material type:
TextPublication details: Mandaluyong City Books Atbp. Publishing Corp. 2019Edition: 3rd editionDescription: x,148p.: illustrations; 22cmISBN: - 978-621-409-143-0
- TX943 .P969 2019
Books
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Quezon National Agricultural School | TX943 .P969 2019 (Browse shelf(Opens below)) | Available | QNASLIB-1645 |
Total holds: 0
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| TX928 .T343 2018 Theory, practice and techniques in housekeeping | TX943 .B167 2019 Fundamentals in food service operations | TX943 .B644 2018 Food production management | TX943 .P969 2019 Food and beverage service management | TX951 .C739 2005 The cocktail bible over 600 cocktails shaken, stirred and on the rocks | TX951 .F336 2003 The complete bartender | TX951 .T736 2019 Beverage knowledge: an introduction to bar operation |
Includes index.
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