The cocktail bible over 600 cocktails shaken, stirred and on the rocks
Material type:
- 978-0-600-61347-3
- 641.874
- TX951 .C739 2005

Total holds: 0
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TX943 .B167 2019 Fundamentals in food service operations | TX943 .B644 2018 Food production management | TX943 .P969 2019 Food and beverage service management | TX951 .C739 2005 The cocktail bible over 600 cocktails shaken, stirred and on the rocks | TX951 .F336 2003 The complete bartender | TX951 .T736 2019 Beverage knowledge: an introduction to bar operation | U660.P6 .D384s 2005 National Service Training Program Literacy Training Service 1 |
Includes glossary and index.
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