Canning and preserving for dummies
Material type:
TextPublication details: New Jersey John Wiley & Sons, Inc. 2021Edition: 3rd editionDescription: xvi,424p.: illustrations; 23cmISBN: - 978-1-78778-5(pbk.)
- 641.42
- TX603 .J346 2021
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Quezon National Agricultural School | TX603 .J346 2021 (Browse shelf(Opens below)) | Available | QNASLIB-1665 |
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| TX349 .R64 2004 The cook's essential kitchen dictionary a complete culinary resource | TX415 .C66 2021 Coffee for dummies | TX601 .Ai47 2014 Pickled and packed: recipes for artisanal pickles, preserves, relishes and cordials | TX603 .J346 2021 Canning and preserving for dummies | TX717 .R668 2016 Cookery Technical Vocational Livelihood track: Home economics strand, volume 11 | TX724.5.A1 .B25 2020 Asian cuisine | TX724.5.A1 .Os5 2019 Asian cuisine |
Includes appendix and index
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