Getting started in cooking international cuisines
Material type:
TextPublication details: Mandaluyong City Books Atbp. Publishing Corp. 2014ISBN: - 9710412631
- TX725.A1 .H55 2014
Books
| Item type | Home library | Call number | Status | Date due | Item holds |
|---|---|---|---|---|---|
|
Books
|
Quezon National Agricultural School | TX725.A1 .H55 2014 (Browse shelf(Opens below)) | Available |
Total holds: 0
Browsing Quezon National Agricultural School shelves Close shelf browser (Hides shelf browser)
| No cover image available | No cover image available |
|
No cover image available | No cover image available |
|
|
||
| SB379.C53 .J38 1990 Chico production | SF396 .A75 2000 Mga kasagutan sa maraming katanungan sa pagbababuyan | TX725 .S5 2010 Kitchen and cooking serets | TX725.A1 .H55 2014 Getting started in cooking international cuisines | TX911.3 .P85 2015 Food and beverage service management | TX911.3.M27 .C35 2014 Fundamentals of food service management | TX911.3.M27 .V53 2015 Food service and management |
Includes glossary and references.
There are no comments on this title.