Fundamentals of food service management
Material type:
- 9789719905882
- TX911.3.M27 .C35 2014

Item type | Home library | Call number | Status | Date due | Barcode | Item holds |
---|---|---|---|---|---|---|
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Quezon National Agricultural School | TX911.3.M27 .C35 2014 (Browse shelf(Opens below)) | Available |
Total holds: 0
Includes bibliography and webliography.
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