Food service and management
Material type:
- 9789719905943
- TX911.3.M27 .V53 2015

Item type | Home library | Call number | Status | Date due | Barcode | Item holds |
---|---|---|---|---|---|---|
![]() |
Quezon National Agricultural School | TX911.3.M27 .V53 2015 (Browse shelf(Opens below)) | Available |
Total holds: 0
Browsing Quezon National Agricultural School shelves Close shelf browser (Hides shelf browser)
No cover image available | No cover image available |
![]() |
![]() |
![]() |
![]() |
No cover image available | ||
TX725.A1 .H55 2014 Getting started in cooking international cuisines | TX911.3 .P85 2015 Food and beverage service management | TX911.3.M27 .C35 2014 Fundamentals of food service management | TX911.3.M27 .V53 2015 Food service and management | TX943 .C67 2015 A concise guide in food and beverage service procedures | Z52.5W67 .D57 1988 Using wordstar | Z711 .R56 1987 Improving telephone information and reference service in public libraries |
Includes bibliography.
There are no comments on this title.