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Bread and pastry production NCII: a self-learning module
Material type:
TextPublication details: Mandaluyong City Books Atbp. Publishing Corp. 2015ISBN: - 9786214090075
- TX769 .B226 2015
Books
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Quezon National Agricultural School | TX769 .B226 2015 (Browse shelf(Opens below)) | Available | QNASLIB-1307 |
Total holds: 0
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| TX537 .H55 2014 Guidenotes in food safety and the Hazard Analysis Critical Control Point (HACP): a reference handbook | TX651 .H55 2015 A practical guide in basic cooking and baking | TX763 .G33 2012 Passion to bake: baking guide for beginners | TX769 .B226 2015 Bread and pastry production NCII: a self-learning module | TX769 .D384 2016 Bread and pastry production: National Certificate (NCII) Part 1 | TX911.3.M27 .B35 2011 Hotel front office management | TX911.3.M27 .W3525 2011 The restaurant from concept to operation |
Includes references.
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