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Meat proocessing, cooling and preservation methods in poultry
Material type:
TextPublication details: New Delhi, India Ramdom Publications 2018Description: 305p. 24cmISBN: - 9789386391384
- HD9424.C2 .K96 2018
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Quezon National Agricultural School | HD9424.C2 .K96 2018 (Browse shelf(Opens below)) | Available | QNASLIB-1438 |
Total holds: 0
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| HB615 .M797 2016 Entrepreneurship | HD61 .Os5 2019 Risk management as applied to safety, security and sanitation | HD62.5 .D356 2019 Entrepreneurship | HD9424.C2 .K96 2018 Meat proocessing, cooling and preservation methods in poultry | HF5691 .B964 2012 Business mathematics | KPM1030.3 .M325 2019 Legal aspects in tourism and holspitality | P90 .G985 2019 English for purposive communication a modular approach |
Includes bibliographical references and index.
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