Food and beverages: cost control system
Material type:
- 9710412822
- 642.6 M539f 2015

Item type | Home library | Call number | Status | Date due | Barcode | Item holds |
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Aparri Polytechnic Institute General Collection Section | 642.6 M539f 2015 (Browse shelf(Opens below)) | Available | 1692 |
Total holds: 0
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642 P1534i 2000 introduction to food service | 642.3 R6581 2003 The Church potluck supper cookbook: over 500 heartly, Delicious recipes for friends, family and community | 642.4 B5658 2001 Betty Crocker's Entertaining basics: learning to entertain with confidence | 642.6 M539f 2015 Food and beverages: cost control system | 642.79 K144a 1988 The art of napkin folding: completing the elegant table | 644.22 H892 2012 Hugh Johnson's pocket winr book | 645.3 C9781 2003 Curtains |
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