Baking and pastisserie: lecture and laboratory manual
Material type:
- 9789719803072
- 641.815 B9285b 2015

Item type | Home library | Call number | Copy number | Status | Date due | Barcode | Item holds |
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Aparri Polytechnic Institute | 641.815 B9285b 2015 (Browse shelf(Opens below)) | 1 | Available | 1779 |
Total holds: 0
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641.79 G917c 2014 Culinary arts and science | 641.79 R4572c 2015 Culinary arts | 641.79 R4572c 2015 Culinary arts | 641.815 B9285b 2015 Baking and pastisserie: lecture and laboratory manual | 641.815 B9285b 2015 Baking and pastisserie: lecture and laboratory manual | 641.815 B9285b 2015 Baking and pastisserie: lecture and laboratory manual | 642. 6 C8144c 2015 A concise guide in food and beverage service procedures |
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